New findings have confirmed what many have feared: microplastics are showing up in nearly every part of the human body — from bones and brain tissue to blood and lungs.

Did you know? A person may ingest tens of thousands of microplastic particles every year — through food, bottled water, air, or even microwaving plastic containers. Studies link microplastic exposure to inflammation, cardiovascular risk, stroke, dementia, and even disrupted drug absorption in cancer patients.

We don’t yet know how much plastic exposure is “safe.” What we do know is:

• Heating plastics releases more particles
• Microplastics may worsen asthma and COPD symptoms
• They may accumulate in organs over time

At OFHC, we want our patients to stay informed. If you have chronic respiratory conditions, cardiovascular concerns, or are undergoing treatment for cancer, talk to your provider about how environmental exposures — including microplastics — may affect your care plan.

Simple steps to reduce exposure:

• Avoid microwaving food in plastic
• Use glass or stainless steel containers
• Limit bottled water; use home filters where possible
• Reduce plastic use in food prep and storage

Questions? Ask your OFHC provider during your next appointment or message us securely via our patient portal.

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Disclaimer: The medical information on this site is provided as an information resource only and is not to be used or relied on for any diagnostic or treatment purposes. This information does not substitute for professional diagnosis and treatment. Please do not initiate, modify, or discontinue any treatment, medication, or supplement solely based on this information. Always seek the advice of your healthcare provider first. Full Disclaimer.