Pistachio Salmonella Outbreak: What You Need to Know to Stay Safe
A recent salmonella outbreak in Canada has triggered a nationwide recall of several pistachio brands and pistachio-containing products. While the recall targets specific brands, experts warn that the safest choice may be to avoid pistachios altogether until the outbreak is declared over.
What’s Been Recalled So Far
The Canadian Food Inspection Agency (CFIA) has recalled:
- Habibi brand pistachio kernels
- Al Mokhtar Food Centre pistachios
- Dubai brand milk chocolate bars with pistachio cream
- Andalos brand baklava pastries
These products were sold in various locations, including bakeries, grocery stores, and online retailers across Canada.
The Scope of the Outbreak
The Public Health Agency of Canada (PHAC) reports:
- 52 confirmed illnesses
- 10 hospitalizations
- Likely more unreported cases
Because pistachios are often used as toppings or hidden in baked goods, consumers may not always know where the nuts came from—or if they are from a recalled batch.
Expert Advice
- Err on the side of caution – Dr. Lawrence Goodridge, foodborne pathogen expert at the University of Guelph, recommends avoiding all pistachios until the outbreak is resolved.
- Check your pantry – If you have bulk pistachios and aren’t sure of their source, contact the retailer where you purchased them.
- Restaurants & commercial kitchens – Review CFIA recall noticesand verify product codes to ensure recalled pistachios are not in your inventory.
Why Salmonella Is a Concern
Salmonella can cause:
- Fever
- Diarrhea
- Stomach cramps
- Vomiting
While most people recover within a week, the infection can be serious—especially for young children, older adults, pregnant women, and those with weakened immune systems.
Important: Even if symptoms subside, a person can still spread salmonella for days or weeks afterward. Practice good hand hygiene and avoid preparing food for others if you’ve been diagnosed.
Your Action Plan
- Check the CFIA recall list before eating, selling, or serving pistachio products.
- Dispose of recalled items—do not eat, use, or donate them.
- Wash hands, surfaces, and containers that may have come into contact with recalled pistachios.
- Monitor for symptoms and contact your healthcare provider if you suspect infection.
OFHC is here to provide guidance on food safety concerns and help you stay informed about public health risks. If you have questions about salmonella symptoms or need advice, please contact our clinic.
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Disclaimer: The medical information on this site is provided as an information resource only and is not to be used or relied on for any diagnostic or treatment purposes. This information does not substitute for professional diagnosis and treatment. Please do not initiate, modify, or discontinue any treatment, medication, or supplement solely based on this information. Always seek the advice of your healthcare provider first. Full Disclaimer.
