Early Introduction of Peanuts, Eggs, and Fish May Lower Food Allergy Risk in Babies: What Parents Should Know
Early Introduction of Peanuts, Eggs, and Fish May Lower Food Allergy Risk in Babies: What Parents Should Know
A major new Canadian study published in JAMA Pediatrics reinforces an important shift in pediatric nutrition guidance: introducing common food allergens earlier in infancy — and continuing them regularly — may significantly reduce a child’s risk of developing food allergies.
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